More than a daily routine, drinking beer has become a cultural trait of Vietnamese when it’s expected as courtesy to invite others beer when doing business or celebrating any important event. After a hard working day, it’s such a great time to gather with coworkers or friends and drink cold glasses of beer. In tropical countries like Vietnam, beer is the first drink men think of as the most effective way to cool down their thirsts in hot summer days. No matter what coffee type it is, don’t forget to add Vietnamese coffee into your must try Vietnamese drinks when you are in our country. Nowadays, more and more instant coffee shops are opened to meet the demand of modern people with quick lifestyle, such as Starbucks, Trung Nguyen, Highlands Coffee and so on. This type of coffee requires abundant time and it’s such a way of enjoying relaxing time when you wait for every drop of this mixture.
The dripped coffee then is mixed with sweeten condensed milk and some cubic of ice. Minced coffee is mixed with hot water, going through the bottom of “phin” then dropping into the cup. Coffee is made in a tool called “phin” as the most traditional way. Locals find their own relaxing moments in sidewalk coffee carts on nearly every corner of the city.
There are hot and cold versions but the hot one seem to be more popular.Įgg coffee – your must try Vietnamese drinksĬoming to Saigon, tourists can taste another version of coffee: iced coffee with sweeten condensed milk. Even there are several café shop around the city now serve it, Cafe Giang claims to have created it. This strange kind of coffee is made by the thick, strong and dark Vietnamese brewed coffee topped with a sweet, light and airy foam of egg yolk and condensed milk. “Cà Phê Trứng,” or egg coffee, is the pride of Hanoian because this is their unique coffee in the world. Each place could serve from one to many types of coffee so tourists can easily find the most suitable ones. Or some prefer the high-end cafes popping up around big cities. Many people sit on low plastic stools on the sidewalk, take a sip of coffee and talk with friends. Walking in the streets throughout the country, visitors will quickly find out how local people love coffee. Thanks to the favorable lands and climate conditions of a tropical country, Vietnam has emerged as the second largest coffee-producing and exporting country in the world. Coffee – the most popular Vietnamese Drinks Nearly one thousand lotus flowers only can make a kilo of lotus tea.įor more details about Vietnamese tea culture, just click to the link: 2. Beside the most popular green tea, lotus scented tea symbolizes the national soul of Vietnamese tea culture because it requires meticulous procedure to have the finest lotus tea. This become an interesting modern trend of Vietnamese street culture for youngsters. Young people create their own tea version called “tra chanh” – tea served with ice, lemon and sugar. People can spend few hours in small street vendors (or known as “quan coc” in Vietnamese) to enjoy hot or iced tea and gossip about many things in the world. In the modern time, tea can be experienced in many styles. Tea and its accompanied rituals are intrinsically tied to perceptions of hospitality, respect for one’s elders, and peaceful communion with nature in Vietnam.
From the urban to rural areas, tea is considered as an indispensable part in local daily lives at family reunion, meetings, celebrations, public festivals. Vietnam Tea has been an essential drink and a very unique cultural characteristics of Vietnamese for three thousand years.
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